INGREDIENTS:

• 2 chicken breasts, cut into cubes

• Cali Date Syrup

• 1 tbsp olive oil

• 1 tbsp fresh lemon juice

• Minced garlic

• 1 teaspoon of cumin

• Salt and pepper, to taste

• Skewers

INSTRUCTIONS:

• In a bowl, whisk together Cali Date Syrup, olive oil, lemon juice, garlic, cumin, salt, and pepper.

• Add chicken cubes to the marinade, tossing to coat.

• Marinate for at least 30 minutes.

• Thread chicken onto skewers and grill over medium-high heat for about 4-5 minutes per side until cooked through.

• Serve with a side of couscous or a fresh salad!