INGREDIENTS:

• 8-10 fresh jalapeños

• 4 oz (115g) soft cream cheese

• 1/2 cup shredded cheddar

• 1/4 cup of bacon

• 1/4 tsp garlic powder

• Salt and pepper to taste

• Cali Date Syrup for drizzling​

INSTRUCTIONS:

• Preheat oven to 375°F (190°C).

• Halve jalapeños lengthwise and remove seeds.

• Mix cream cheese, cheddar, bacon (optional), garlic powder, salt, and pepper.

• Fill jalapeños with the mixture, leveling the tops.

• Place on a foil-lined baking sheet.

• Bake for 15-20 minutes until cheese is melted and bubbly.

• Drizzle with Cali Date Syrup.

• Cool slightly and serve warm.