INGREDIENTS:

• 1 1/2 cups whole wheat flour

• 1 tsp salt

• 1/2 tsp baking soda

• 1/4 cup Cali Date Syrup

• 1/2 cup warm water

• 2 tbsp olive oil

INSTRUCTIONS:

• In a large bowl, combine the flour, salt, and baking soda.

• Add the Cali Date Syrup, warm water, and olive oil, and mix until a soft dough forms.

• Knead the dough for about 5 minutes, then cover it and let it rest for 30 minutes.

• Divide the dough into small balls and roll them out into flat rounds

• Heat a skillet or griddle over medium heat.

• Cook each flatbread for about 2-3 minutes on each side, or until golden and slightly puffed.

• Serve warm with yogurt or dips.