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Brown Sands
Vanilla Bean Ice Cream Sundae with Cali Date Syrup & Toasted Nuts
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Vanilla Bean Ice Cream Sundae with Cali Date Syrup and toasted nuts

INGREDIENTS:

  • 4 scoops premium vanilla bean ice cream

  • 1/4 cup Cali Date Syrup

  • 1/4 cup toasted almonds or hazelnuts

  • Whipped cream (optional)

  • Fresh mint leaves for garnish

INSTRUCTIONS:

  • Scoop vanilla bean ice cream into serving bowls or glasses.

  • Drizzle generously with Cali Date Syrup.

  • Sprinkle toasted nuts on top.

  • Add whipped cream and garnish with fresh mint leaves.

 

  • SERVING TIP: Pair with crisp waffle cones for an added crunch.

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