Sweet and Savory Date-Glazed Flatbread Pizza

INGREDIENTS (serves 2 - 3):

• 2 flatbreads or naan

• Cali Date Syrup

• Crumbled goat cheese or feta

• Prosciutto or bacon (optional)

• Fresh arugula

• Chopped walnuts or pecans (optional)

• 1 tablespoon olive oil

• 1/2 teaspoon pepper flakes (optional)

INSTRUCTIONS:

• Preheat oven to 400°F (200°C).

• Place flatbreads on a baking sheet and brush with olive oil.

• Sprinkle with goat or feta cheese.

• Add prosciutto or bacon, if using.

• Bake for 8-10 minutes until crispy and cheese melts slightly.

• Drizzle with Cali Date Syrup.

• Top with arugula, nuts, and pepper flakes (optional).

• Slice and serve warm.