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Ancient Persian Date and Pomegranate Salad
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Ancient Persian Date and Pomegranate Salad

INGREDIENTS:

  • 10 pitted dates, chopped into small pieces

  • 1/2 cup pomegranate seeds

  • 1/4 cup walnuts, chopped

  • 1 tbsp Cali Date Syrup

  • 1 tbsp orange blossom water (optional)

  • Fresh mint leaves for garnish

INSTRUCTIONS:

  • In a large bowl, combine the chopped dates, pomegranate seeds, and walnuts.

  • Drizzle the Cali Date Syrup and orange blossom water (if using) over the mixture and toss gently to combine.

  • Garnish with fresh mint leaves.

  • Serve as a refreshing salad or dessert.

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